I groggily walked by a pizza place on my way to the grocery store and after taking in the aromas I quickly nixed my plans for making soup in favor of making pizza. I threw together a weird but tasty pizza. I topped it with sauce, a small amount of mozzerella, roasted red bell peppers, pepperoncini and red onion. I put in the oven til the crust got crunchy and then pulled it out and topped it with rare roast beef, raw tomatoes and sprinkled it with blue cheese. Put it back in the oven till the blue cheese got gooey. I had about half of the ingredients on hand so the trip to the store was painless and the assembly was a snap. I'll definitely recreate it when I have homemade dough in the freezer.
Anyone else have quick ideas for topping a boboli or homemade crusts?