We shared some happy hour apps- both bruschetta type things with Prosciutto- one with fig, another with peach, both with Arugula or some sort of other fancy-schmancy green stuff. Both VERY tasty.
We proceeded to an appetizer of grilled asparagus, herbed ricotta (I think) chees and a fantastic fried duck egg. Amazing.
She had a lemony-bright Troffi pasta dish- fresh and clean. I had the opposite- a rich short-rib ravioli with a very complex horseradish cream sauce.
We finished with a butterscotch pot de creme (they call it a pudding) that was equally spectacular.
She had a nice glass of red wine, I had a 24 oz can of anti-craft PBR.
We agree it was the (trumpet fanfair) The Best Meal Ever in Hillcrest (proper).
Walkable for us, we will return. But are unlikely to get a seat.
Service personable efficient and kind. Knowlegeable, too.
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