Home Cooking

Bluefish Recipe Variation Help?


More from Home Cooking

Home Cooking

Bluefish Recipe Variation Help?

bk | | Nov 29, 2004 01:19 PM

I just bought my first piece of bluefish and seems as though I'm missing the 1 vital ingredient from each recipe I see. No...not the mayo.

Epicurious says to broil w/a mayo/fennel seed dressing but I have no fennel seeds.

The fishmonger suggested baking it w/a mayo/horseradish dressing. Alas, I have no horseradish.

fwiw, some items I do have on hand are panko, plain progesso bread crumbs, garlic, basil leaves (frozen in ice cubes), dijon mustard, Guldens mustard, a wee biit of soy sauce, Cholula hot sauce, a can of chipotle peppers, refried beans, French feta and some freshly grated parmesan.

any ideas? Thanks

Back to top