I just bought my first piece of bluefish and seems as though I'm missing the 1 vital ingredient from each recipe I see. No...not the mayo.
Epicurious says to broil w/a mayo/fennel seed dressing but I have no fennel seeds.
The fishmonger suggested baking it w/a mayo/horseradish dressing. Alas, I have no horseradish.
fwiw, some items I do have on hand are panko, plain progesso bread crumbs, garlic, basil leaves (frozen in ice cubes), dijon mustard, Guldens mustard, a wee biit of soy sauce, Cholula hot sauce, a can of chipotle peppers, refried beans, French feta and some freshly grated parmesan.
any ideas? Thanks