saw this blog article and just wondering if anyone else has heard anything about it?
my understanding is that the fish has become so high in demand that we're fishing them to probable extinction. rather than assisting to preserve this species, the international commission has recently increased the quotas that can be fished.
just going through the website i noted that in september the EU was to have banned any fishing of the bluefin tuna.
so... fact? fiction? if actually fact, has anyone noticed a general decline in the offering of bluefin? would you refuse to eat it if offered because of this?
it currently seems to be offered very readily in toronto, i'm curious to see how this changes over time or will the prize and value just increase as we have less and less?