i'm embarrassed to say i made this recipe today and followed it to a tee.
after baking 45 minutes and let the pie cool, i found out the the dough underneath in the pie is still raw. barely cooked. this is my first mishap with pie. is there a way to save it? i put it back in the oven and covered with foil on top so it won't burn but seriously bummed :( so much blueberry gone to waste!