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Anyone Make Blueberry Clafoutis ?

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Anyone Make Blueberry Clafoutis ?

souschef | Aug 17, 2006 01:31 PM

I recently made cherry clafoutis, and it turned out great. However, I don't like using cherries unpitted, and the pitting process leaves them ragged. So, instead of cutting them and getting rid of the seed, I was thinking of using blueberries. Has anyone tried this? Would the blueberries take the heat okay and retain their shape, or would I end up with mush ?

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