Recently I went blueberry picking with my family and I got literally 4 lbs of blueberries. With all of them just waiting to be used I made 5 different recipes for my blog at foodfacts.us Anyway here is my husbands favorite Blueberry Buckle.
This year was the first time I tried to make this. In fact I never heard of it until my father mentioned it. I got the recipe from allrecipes.com, my go-to place because it's easy to change the serving size.
I made a double recipe and put it into a 9-13 baking dish and it fit perfectly. My husband likes it because it came out very light and fluffy and it wasn't overly sweet. Here are 2 links for the recipe: from my blog - http://foodfacts.us/?p=108 and from the original source - http://allrecipes.com/Recipe/Blueberr...
What did you guys make this blueberry season?
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