We had to make reservations, and it was everything we expected.
The atmosphere is high tech, state of the art cooking appliances within view of the customers.
The food was most remarkable. I ordered the Tuna in nori seaweed, which was by far, the best tasting tuna I've had in awhile. It was presented with a paintbrush swipe of wasabi across the bowl, and some kind of mild white sauce at the bottom of the bowl.
My partner had the grilled swordfish with some kind of side dish that was a paella. Again, served on a very unique plate.
Everything was top notch, perfectly executed, and proudly displayed on very unique plates and bowls.
The chef walked around, checking to see that the plates were put down in front of the diners, properly. He noticed that my partner's plate was upside down, and turned it around.
It was top of the line food, top of the line presentation, and a very welcome diversity from other eateries in Orlando.
I give it a 10.
Updated 2 years ago | 0
Updated 1 year ago | 9
Updated 1 year ago | 1
Updated 1 year ago | 0
Updated 11 months ago | 0