Restaurants & Bars

Blue Stem

Share:

Restaurants & Bars 2

Blue Stem

Jeananne | Jun 13, 2005 08:03 PM

After reading numerous pros and cons about Blue Stem on this web site and seeing the chef on the cover of Food and Wine this month, my husband and I decided to give it a try. I have to say they deserve all the recognition they have received. I had a wonderful beet salad with fried Brie and a Chicken with orzo and spinach. My husband had the foie gras pate and a Kobe steak with soft shell crab. Both were truly wonderful. Congratulations to the chef and his staff.

Want to stay up to date with this post?

Recommended From Chowhound