Cookware

Blue Steel Pan Issue

Share:

Cookware 8

Blue Steel Pan Issue

Hmm | Mar 17, 2010 03:38 AM

Hey,

I have a blue steel pan (which I love) but have run into a little problem. Somehow the built up seasoning has started to flake away and the flakes continue to grow.

Does anyone know what causes this? How can I try to fix it? The flaked areas are not taking a new layer of seasoning very easily.

Want to stay up to date with this post?

Feedback