I've read a lot of good stuff here about the Blue Star cook top (no ovens). I'm looking at the 48" with the 12" raised Griddle and Salamander Broiler, any one have or use that unit? I'm trying to debate the Salamander vs. an indoor grill. The FiveStar also seems to have high output burners (21K BTU) but I can't find much on them at all. In third place at this point in time is the Wolf 48" with 4 burner a griddle and a grill. Any thoughts and opinions out there would be great. Thank you.