While we're aware that NYC isn't the place to come for BBQ, we'd like to squeeze in one BBQ meal in our upcoming trip to the city. With that in mind...
Has anyone tried the new Blue Smoke Battery Park City?
Also a question. At the bottom of the menu it says: 'Please order a Snack for the Table, and up to one First Course, one Main Course and one Dessert per Person.'
In the UK, I've seen restaurants insisting on a minimum order of a starter and main per person, but never three courses and a 'snack' too. Should this be treated as a general guideline, rather than a menu 'law'? We don't want to offend anyone by breaking house rules, but feel this is probably too much food for us. (London portions are quite different to US portions, as I'm sure you're aware!)
255 Vesey St, New York, NY 10282
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