I'm confused. Philadelphia Magazine had a spot on the cover for the chef naming him the best new chef in the suburbs. Is anyone else as complete underwhelmed if not offended by the food here? I've given them three tries, and they've failed every time: Overdone and oversalted gnocchi, mushy shrimp cocktail, and smoked shrimp quesadillas that was almost all tortilla and no shrimp. And all of this for pretty upscale prices. Am I missing something?