Wow. If you use Silk or 8th Soy Milk and can handle almonds, you should try the Almond Milk. It's new to me- the white is smooth and no funky after-taste. The chocolate is great. It's got some soy in it, less protein than Silk but less fat and calories. We have switched. I've converted people by accident in the dairy department just by grabbing 4 of them (1/2 gal containers + I had coupons) and they started asking questions.