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Blue Corn Tortillas [Santa Fe]

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Blue Corn Tortillas [Santa Fe]

Fine | Jun 19, 2014 09:46 PM

I first visited Santa Fe in the 70s and have been back a few times. It seemed to me that the titled item was a principal element in the local cuisine; I've read a great many posts and perused a lot of menus in preparation for my forthcoming return: is blue corn becoming scarce? Sure doesn't appear much anymore..

Also, is Tesuque a good choice pre-opera?

Thanks.

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