Eating there at 9pm tonight (April 17, 2009).
Please steer me in the right direction:
[menupages cut and paste]
Filet - 12 oz 42.00
Rib Eye - 22 oz 45.00
Hanger Steak - 10 oz 26.00
Porterhouse - for two 40 oz 79.00
"BLT" Cut bone-in double sirloin - for two 32 oz 82.00
New York Strip - 16 oz 42.00
Reading posts from the past two years, the ribeye and porterhouse get compliments. Has anyone had the bone-in double sirloin? Other cuts recommended? Thoughts on which steak to order? Thank you.