My brother loves bloody marys, so I thaught I'd make a mix for him for Christmas but not the tomato end of things, I plan to make a flavoured vodka.
Now, due to lots of medical problems there's whole raft of things he can't eat - but the only one I think is relevant here is celery. (unless you think chocolate, spinach, parsley or cheese have a place in a bloody mary).
I'm thinking I could flavour the vokda with chilli, horseradish, worcester sauce, sherry.... can you think of any other additions to liven things up? Cumin perhaps? I may not be able to get my hands on fresh horseradish, so it may have to be bottled grated stuff. And I was thinking a whole uncut habanero for flavour.... I can always dilute it with more vodka of it gets too highly flavoured.