Manhattan just doesn't seem to have any good warm RB sandwiches sliced to order. The delis are better for pastrami, the bars for corned beef. In the good old days you could go into a Blarney Stone and get thinly sliced red rare roast beef, dunk the roll in the bloody jus and have a cold beer. Defonte's roast beef is pretty good but not what I'm looking for. I am very "rarely" stumped when I get a craving but this time I'm throwing up my hands. Where's the beef hounds?