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"Bloody duck" a la La Tour d'Argent

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"Bloody duck" a la La Tour d'Argent

Brian Leahy | Jun 7, 2006 02:01 PM

I just read that Claude Terrail, owner of La Tour d'Argent, died and they talked about the restaurant's signature dish "bloody duck", all of which are tagged and counted and recently the restaurants celebrated the millionth one served.
So, anybody have an idea of how it's prepared? I'd like to try it without having to go to Paris! Thanks.

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