The recipe may be found here:
I did not make the raspberry sauce. I just thawed a bag of frozen raspberries and served. I also think you could buy raspberry syrup found next to the pancake syrups in the grocery store.
The bottom line is that the dish tastes like cheese blintzes without all the hassle of making blintzes. This is definately not a low-fat dish, though. Great reviews from kids and adults.