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Do you ever blend wine at home?

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Do you ever blend wine at home?

Husky | Aug 4, 2007 07:52 AM

Last night I poured two different wines into the same glass: 50% an overly oaky, huge California cabernet and 50% a lighter Chianti Classico. On their own, neither was perfect for what I was eating (Moroccan spiced pork loin), but the blend was outstanding. Any other good combos you can think of?

The wines I used: 2004 Selvapiana Chianti Rufina ($14) and 2004 Clayhouse Estate & Vineyard Cabernet Sauvignon Paso Robles ($16).

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