I've been to this restaurant at least a dozen times and each time
I've walked out happy and pleased that such a quality restaurant was
In my neighborhood. People I know that appreciate good food and dining
think the steaks, seafood and the other dishes are excellent, so why is it
always empty? I don't get it. I do get that it's probably pricier than other
places in the area but Flames isn't inexpensive and I enjoy my
meals more at Blackstones which is equally as good as all the other Peter Luger knock-offs I've been to Including Wolfgangs and Benjamin's.
Can someone shed some light here?
Updated 1 year ago | 7
Updated 1 year ago | 2
Updated 2 years ago | 25
Updated 2 years ago | 11
Updated 8 months ago | 1