Over Labor Day, my daughter found some great blackberry bushes and went wild picking. She washed and froze them in plastic ziplocks.
It seems I've been assigned to make pies. I've made a few pies in my life and, thanks to CH, I can now make a pretty good crust but I've only used fresh fruit.
How should I handle these frozen blackberries? Thaw and drain? Mix with flour, sugar or tapioca?
Any advice is appreciated. Maybe I should go the easy way and make a cobbler -- love the Willie's Crisp recipe I got here.