I always thought I didn't like them. The few times I tried them they were mushy and starchy. Then a Nepalese restaurant here in Boise has been adding them to my food and I find the DELICIOUS. (They are not mushy at all. They have a little bite to them) I was at Whole Foods and on a whim I got some from the bulk bin ... now how do I cook them? I have no idea. My gut instinct is to soak over night and then saute them in a little onion and olive oil. Does this make sense? - I just don't want to boil them. I don't want them to turn out like the peas I didn't like.
I need help :-)