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Chinese Vinegar

What to do with black Chinese vinegar?

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Home Cooking Chinese Vinegar

What to do with black Chinese vinegar?

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Louise | | Mar 27, 2007 09:33 AM

I imagined something unusual and delicious could be made with it, but it's been squatting unused in the back of the pantry since forever. Meat, vegetables, seafood, I have no food restrictions. Help me make something delicious.

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