When I cook soaked black beans, my non-stick pot stains a big time. I was wondering if there is any way that you could cook the beans, yet not stain the pot.
Secondly, I read somewhere that if you have issues with beans digestion, make sure that they are soaked well and the water is replaced at least a couple of times, I usually wash beans 4 times but still the pigment keeps leaching. Any idea to remove pigment quickly? Is this pigment difficult to digest? (Pardon, if I sounds stupid but I really don't know).
Thanks in advance.