Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

General Discussion

Really Bizarre menu

Share:

General Discussion 2

Really Bizarre menu

pat i | Mar 12, 2001 06:14 AM

This is a menu for a new local restaurant that opened near my office outside Philadelphia.

>I DID NOT MAKE THIS UP!!!
>
>enjoy!
>
>Pat
----------------
>
>ITALIAN WEDDING SOUP: Traditional broth based soup of the italian
>culture
>
>BRAISED WHITE WATER MUSSEL
>
>TEMPURA COCUNUT SHRIMP:
>
>HOT WINGS: .....served with celary stix.
>
>BLACKENED DIVER SCALLOPS: ..served over fried Jalepeno ravioli's.
>
>SESAME CHICKEN SALAD: .....served with edible chopsticks
>
>ITALIAN BLT:...served with romaine leaves and balsamic splashed greens
>
>BURGER: ..with your choice of toppings (toppings are not listed)
>
>CHERRY SMOKED CHICKEN BREAST:..
>
>GRILLED SALMON WITH RASPBERRY Vinaigrette:.."nestled up against greens".
>
>SHRIMP SEASER SALAD
>
>STACKED SMOKED CHICKEN AND GRILLED EGGPLANT NAPOLEAN (NAPOLEAN MEANS
>"STACKED")
>
>FRITATTA: classic omelette, 14 Power ounces, garnished with fresh
>ingredients.
>
>FETUCINI SHRIMP ARRABIATA: .... Served over Fettuccini.
>
>SPAGHETTI BOLONAISE:
>
>RAVIOLI TRIO: A SELECTION OF THREE FLAVORED RAVIOLI'S AND THREE SMALL
>CHEESE RAVIOLI'S
>
>
>..and the most bizarre:
>SOUP IN THE MOOD DAY: Find out the mood of our chef from our server

Want to stay up to date with this post?

Feedback