Food Media

Bizarre Food Japan 12/9/08


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Bizarre Food Japan 12/9/08

Ericandblueboy | Dec 13, 2008 03:05 PM

I believe this is a new episode. I didn't really get all excited until Andrew arrived in Okinawa and was invited to try someone's home cooking. Bitter melon is commonly used in Chinese cooking. Although I've never had it with pork, tofu, and eggs, it looked delicious. And those big tuna eyeballs. I was always grossed out by little eyeballs as a kid but if I ever go to Okinawa, I'll have to try that eyeball soup.

The sea snake soup also looked great. We've been to markets in third world countries and the smell from the attached restaurants are always so tempting but we dare not eat for fear of losing our bowels. I would love to go to Naha and find that market although I don't think I would touch raw goat balls.

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