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Use for very bitter Romaine?

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Use for very bitter Romaine?

GilaB | Aug 17, 2011 06:47 PM

Anybody have any suggestions for what to do with the very bitter baby Romaine lettuce I recently got from my CSA? While we happily cook and eat bitter greens (broccoli rabe is a favorite), we don't generally go for it much in salads. We keep kosher, so wilting it with a bacon-y dressing is out.

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