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getting the bitter out of pepper soup?

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getting the bitter out of pepper soup?

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newhound | | Feb 22, 2007 03:27 AM

I made a big pot of roasted pepper soup last night, and though I was careful to pick out any burnt bits from the onions and peppers, there's a slight bitter hint to the end of each bite. Any thoughts on how to cover or eliminate it? (ingredients so far include chicken stock, peppers, carm'd onions, garlic, a bit of ginger, worcestershire, salt & pepper).

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