Anyone ever had it? Or tried the recipe featured on Chow just now? http://www.joepastry.com/2011/making-...
I want to try it but I just can't make chicken, scrambled eggs and cinnamon toasted almonds go together in my head.
I'm thinking maybe I'd try the roasted root veggie variation first time out for less Euro-centric clash of savory and sweet. But am I just being a weenie about this?
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