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Bison Brisket: Best way to cook?

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Bison Brisket: Best way to cook?

Caralien | | Jan 18, 2009 05:07 AM

Yesterday, I purchased a 5.75lb bison brisket from Readington Buffalo Company (njbison.com).

From what I've been able to find, the following beer braised recipe is posted on a lot of sites:
http://www.buffalohillsbisonmeat.com/...

When the brisket finally thaws (at least 2 more days in the refrigerator), it appears that I should first cut the brisket in half before searing on all sides--is this necessary?

Any tips would be greatly appreciated.

Thanks!

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