Yesterday, I purchased a 5.75lb bison brisket from Readington Buffalo Company (njbison.com).
From what I've been able to find, the following beer braised recipe is posted on a lot of sites:
When the brisket finally thaws (at least 2 more days in the refrigerator), it appears that I should first cut the brisket in half before searing on all sides--is this necessary?
Any tips would be greatly appreciated.
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