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Biscuits [Split from White Lily Flour Thread]

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Biscuits [Split from White Lily Flour Thread]

ChefJune | Jun 23, 2008 06:21 AM

[Split from http://www.chowhound.com/topics/530286

]

<So I guess I now need to learn how to make biscuits, but that's a topic for the Home Cooking board!> Well, yes, but if you go to the NY Times article at the top of the page, there's a link to Shirley Corriher's "touch of Grace" biscuits. As great as my mom's biscuits were, Shirley's are the best in the world, bar none.

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