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biscuit kneading

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biscuit kneading

todd | Jan 24, 2005 11:28 AM

I've been making Bill Neal's recipe for buttermilk biscuits. He says not to the knead the dough too much (and even specifies 10 times as the amount of kneading). However, I noticed when I strictly followed his instructions the biscuits didn't rise as well. If I knead them more, they rise better.

Any comments or similar experiences?

Why does this happen?

Thanks.

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