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Packaged Foods

Biscuits Flour

biscuit flour? (besides white lily)

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Packaged Foods Biscuits Flour

biscuit flour? (besides white lily)

r
ramonasaur | | Dec 14, 2013 08:14 AM

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snowy day. I'm in brooklyn and doubt I will find white lily flour within walking distance; experienced biscuit-bakers: what is second best and widely available?

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