Can you suggest either:
1) a good sushi restaurant that's not too expensive, and also has options for non-sushi eaters? (like teriyaki etc.) Somewhere between Shiroi Hana and the excellent expensive place on Peterson Ave. in terms of price. Inexpensive is fine, as long as it's good.
2) Or a good seafood restaurant that's not too expensive? (approx $25-30 per person??)
North side of Chicago is best....
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