The three choices above have been given to me by my girlfriend to celebrate my birthday. I have not been to any of them but am leaning towards GT. Have heard great things about GT, some type of resurgence with their new chef, Michael Anthony. I like the idea of GT and one of my favorite restaurants in the city is Hearth which I think they share a similar menu/cuisine with. I don't know much about Danube or Bouley other that what I've gleaned from their websites. Would love any feedback. TIA!