I grabbed a bunch of discount mushrooms from the store the other day. Usually I make mushroom chowder in this situation, but it's summer and I'm not feeling it. What would you do? I'm also trying to cut down on carbs so no mushroom strudel, which would be my second choice. Just to make your lives more difficult, I hate tomatoes, so none of those please.
Have I mentioned I'm picky? LOL!