Has anyone had this particular sauce at any of the Bill Bateman's restaurants throughout Maryland? It comes with their standard hot wings in place of blue cheese. Is peppery, garlicky.....the 'mecca' of dipping sauces, without question.
If anyone is familiar with this sauce, I was curious to see what your take would be on ingredients to create it at home? I'm thinking cayenne pepper, garlic, black pepper, blue cheese....what else?