I know that Biggs has gotten a mixed review from the Long Beach hounds, but I was there Saturday night and it was phenomenal...again!
The chef was doing an amazing special of seared tuna with a wasabi foam that was unreal. The two dishes that you simply can't get anywhere else, or at least not nearly as good, again were great, the grilled cheese and clams & chorizo - they are simply fantastic. The winelist is definitely lacking, but each time I go I forget how great the fresh fruit cocktails are - and they more than make up for the lack of a winelist. Although, I still think the table red they serve for $15 is a great deal and goes great with the style of eating and food.
And really where else can you get that kind of meal - even in L.A. - at just before midnight?
- oh, and the decor and vibe is the sexiest anywhere in Long Beach.