Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Big Taste 2014 YYC

TSAW | | Mar 8, 2014 09:58 AM

Is anyone trying any where new or interesting for Big Taste this year? I'm going to only try places I've never been to before. There sure looks to be a lot of hanger steaks and short ribs on the menus this year. Sorry I can make that at home so I don't feel the need to dine out for them. There is also a lot of fish/seafood but again, not much vegetarian.

I'm set to try dinners at Rush and Avec. I wish my budget and waist line allowed for a lot more!

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