I've been seeing ladies in chinatown selling plastic bags of what looks like large sheets of rice noodle--like a thicker version of that big noodle that comes wrapped around shrimp at dim sum(cheung fan?).
I love the texture of the noodle I am familiar with from dim sum, but what I see being sold out of a cardboard box on the sidewalk in c-town looks to be somewhat thicker. I am very curious about this noodle-y substance. Does anyone know how I could use this?