All the details are here:
But to summarize
Cafe to close, last service Feb 28
In it's place will be a new resto, Black hoof & Company
18 seats, reservations taken, tasting menus only, Thursday to Saturday only
Colin Tooke will take over as chef of the Hoof
Something like this was inevitable and it's in many ways preferable to what I was actually expecting, which was a complete shutdown of both places and a reboot in a new space.