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Big Green Egg v. Weber kettle

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Big Green Egg v. Weber kettle

steakman55 | Jul 5, 2007 05:33 PM

I have used Weber kettles for years...direct heat for steaks and indirect for BBQ, roast chicken, smoked turkey, etc. I have friends who swear by the BGE. Have never tried one, but reading about it makes me wonder how different it is and whether any of you can give a good reason to abandon Weber (at least for some things.) Thanks for your help

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