I have been recently using the White Lily biscuit recipe and have had fantastic results.
But what I'm really looking for is a big (in size) biscuit recipe where the biscuits come out dense.
The While Lily biscuits come out light and fluffy but I want something that is heavy and dense and huge.
If anyone has been to Virgil's (http://www.virgilsbbq.com) in New York City near times square, it's those kind of biscuits I'm talking about.
Thanks in advance...