I'm thinking of buying couple bags of pizza dough from an Italian Deli for my pizza party. I bought a bag before and left it out at room temp for a few hours before stretching it out. I had trouble forming a nice circle and was wondering what I can do to handle it better? Should I form them into balls when it reaches room temperature and place a towel on top for ten minutes or in a bag with a little olive oil?
Anyone have tips on handling store bought fresh pizza dough??