Looks like the last posts on this dish were in '05, so I'm starting a new thread...
OK, so it took me a little while to venture away from the japanese parts of the menu at JP Seafood Cafe, but last night the egg on top of the bibimbop sounded much too tempting. I had the beef, not in the stone pot, since it was a little stuffy in the restaurant. It was great! The waitress instructed me about dumping the rice in on top and stirring everything around when I told her I'd never had it before. It was soooo tasty and may become one of my new comfort foods. I probably wimped on the amout of hot sauce (I used maybe a tablespoon, tops) but the combo of the rice, the rice noodles, the beef, egg, lettuce, carrot, spinach, shitake, some long fibrous mushroomy thing that looked like brown bean sprouts and zucchini was delicious.
Korean food is a total unknown to me, so while I've heard of Koreana and Buk Kyung (I & II?), I've no idea where to start "collecting" versions of the dish. Where else do you like to order this dish? Chinatown and other orange line destinations would be preferred, but I do have a car so that's an option too. I work in Quincy, so favorite luchtime spots down there would also work.