Restaurants & Bars

Beyootiful Soup

oakjoan | Sep 22, 2005 06:51 PM

I was thinking of renaming the chef at Luka's Taproom, the "New Soup Nazi". I've now had 4 different kinds of soup and each one has been amazing - from cauliflower to asparagus to corn with chili oil and bacon.

Now I'm going to have to reconsider. Last night we ate at Dopo. The fennel/chantarelle soup sprinkled with chives was stupendous...so now I'm thinking... the "Soup Nazi" and the "Soup Fascist"? The King of Soup and the Royal Highness of Soup?

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