So we were at BLT Steak on Sunset recently and our waiter asked us if we had been here before. we answered truthfully that we had not -- and now regret it.
What we got were two very ordinary steaks -- a Ribeye and a New York Strip -- and I'm sorry but for $45 a shot that just doesn't compute. When you spend $45 you should get something that's at least "good" not "ordinary." The meat was not very flavorful, not exceptionally tender, and halfway through i just stopped eating it -- why waste lots of calories on something that's not satisfying?
Which made me wonder -- did the waiter's initial question land us in the place where we would not be getting top food for the dollar?
Now I recognize high end places stay afloat by treating regulars well. They're the ones who come back a few times a month and drop a big wad. But it also means the one and done crowd get inferior treatment. So folks like us, who like trying lots of new places as well as returning to old favorites don't get the best treatment. And I'm wondering if that's happened to others at various restaurants around town.
The rest of our meal at BLT Steak was pretty good. The sides were excellent, the desserts were very good, salads, wine, all that were acceptable. But let's face it -- you go to a steakhouse for a good steak. And we sure didn't get that at BLT.
Future tip -- when the waiter asks that key question, don't be so quick with the honest response. You may pay for it in the end.
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