Can you ever have enough food sites? Just like my ever-growing cookbook shelf, my own blogs, and the out of control spice cabinet (who the hell uses Sumac?), variety is good. There is that upscale part of me that loves Gourmet and epicurious.com, but there is also that place in my soul for a good hole-in-the-wall with great food and a cold microbrew. This site feeds that part of myself. A bit edgy, definitely not a chain. Thanks.